Monday, September 2, 2013

God is great, God is good, and we thank him for this food!

Summer is closing in around us and Fall is on its way and will be here before we know it. Our garden has been good to us! We ate as much as we could, froze some (we will can next year in the new house, no space this year), we gave away as much as folks would take, and the rest went to the compost pile (food for the earth).I have spent the past few days cleaning up the garden, and by cleaning I mean pulling the dying plants and trimming back what is left. Here are some photos of the last few harvests. I hope we are just as successful next year and every other after!

chili's strung and hung to dry

an array of garden treats

pumpkins, had to be picked early or the ground hog would eat all of them
as he has already done to at least five 

can you identify what is hiding in the grass?

ground hog proofing over the pumpkins
F.Y.I. it does not work

eggplant, what a wonderful food

that is a potato peeking out

watermelon


basil gone wild, with some geraniums

close up of celery

beautiful cluster of sunflowers

my favorite, red sunflowers

corn on the cob is Linda's favorite

too many cherry tomatoes to eat them all
they were so many ripe ones that they just fell off the vine

yellow tomatoes, suppose to be that color
and the blight is starting to take over as you can see

green beans

Fire on the Mountain

The ground work has been laid, the rock was sent for, and we have the start of the most gorgeous hearth. I am amazed at how wonderful the rock matches that of the rock naturally found in the creek here at the farm. The contractor has really outdid himself on this one. He even used some small stones he collected from the creek, see if you can spot which ones are from the farm! It is not done and I don't want to spoil the finished work so here is just a peek.