Wednesday, December 11, 2013

Jams, Jellies, Spreads, Butters and Conserves


Tis the season to make some delicious treats for my friends and family. This is my first time making jams and such. It is much simpler than I expected. I have found several recipes that I am dying to make, but for now I must limit myself to four. First was the Brown Sugar-Vanilla Banana Butter, next was the Spiced Blueberry Jam, tomorrow we will be making the White Chocolate and Raspberry Spread, and the final one will be a Nutmeg-Apple Conserve. Yum! 

 
 



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