Our latest dinner had a spicy addition from the garden. Erica and I thinned the radishes in the garden and had plenty that were ready for consumption. Below you'll see a few pictures after we had removed the greens. Since we have so many left, we're going to try one of Erica's concoctions: feta cheese, sliced radishes, a little oil, all on French bread, toasted.
We need to update everyone on the progress in the garden. Things are definitely growing. The pumpkin is taking off too well and we're going to try to split them up because there's so many. Things are coming along nicely on the house construction also. Updates on both coming soon.
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