Monday, May 27, 2013

Erica's West Virginia Special

We spent Saturday night over at Paradise Ridge (Linda's late brother Jimmy's place on Flat Mountain) where Erica and Linda took the opportunity to harvest a little rhubarb for one of my favorites... Erica's Rhubarb-Apple Pie. Rhubarb is considered a vegetable and it grows similar to celery. Interestingly enough (and importantly) the leaves are poisonous but the stalks are edible. It is tart and sour in taste but is a beautiful ruby color with green leaves. Even after several searches, Erica has never really found a recipe that she found to be perfect so she has perfected her own taking a little here and a little there. Below you'll see some pictures of what was soon to be a delicious dessert.


 
 
 

There would be pictures of the process, but E's recipe is Top Secret!!

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